According to Olia, the best thing about Cannes was not the movies, not the sea, not the stars, but the pastries. (It took some serious convincing on her part to show that pastries were very much related to the Cannes experience and definitely had their place on the blog.) We discovered this charming little pastry shop at Rue D’Antibe, we came back every day for their divine ‘macarons a la rose’ and the people there were patient enough to put up with us while we were taking pictures of their work of art.
This entry was posted on Saturday, May 29th, 2010 at %I:%M %p
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